Poppadom Sligo - Indian

Chose two Starter (Contains: Gluten, Egg, Milk)
Veggie Bhajiyas,Veggie samosa, Meat Samosa, Chicken Tikka, Seekh Kebab or Prawn Momos
Choose two Main Course:(Contains:Milk, Nuts)
Any Lamb or Chicken or Vegetables Curry

Chose one Starter (Contains: Gluten, Egg, Milk)
Veggie Bhajiyas,Veggie samosa, Meat Samosa, Chicken Tikka, Seekh Kebab or Prawn Momos
Choose one Main Course:(Contains:Milk, Nuts)
Any Lamb or Chicken or Vegetables Curry

Typical shack speciality, cumin & turmeric flavoured crisp potato cakes topped with a medley of spicy chickpeas, yoghurt, tamarind molasses chutney(Gluten milk)

Deep fried crispy pastry stuffed with potato and mixed veg.
Contains;Gluten,Egg,Milk

Cubes of chicken tenderised overnight in a marinade of ginger, garlic, chillies, lime juice, mustard & gram masala, barbequed in the tandoor. Served with a coriander & mint chutney

Deep fried,crispy pastry stuffed with meat.
Gluten
Egg
Milk

Exhibitionism to flaunt Poppadom's Tandoori prowess in one package. Rajasthani Soola, Badshahi Kebab, Gulla Kebab & Tandoori Prawn. Served with a minty yoghurt dip

Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander & infused with aromatic spices, skewered & barbequed with a stuffing of spinach & cottage cheese served with cool mint chutney

Warm water tiger prawns, garlic, scallions, fresh coriander & gingerly seeds minced & encased in a crisp pastry served with Tripura pineapple & crushed chilli preserve

Chicken (on the bones) steeped overnight in a delicious mixture of yoghurt ginger-garlic paste & special tandoori spice, barbequed,served with a coriander and mint chutney.

Cubes of chicken tenderised overnight a marinade of ginger,garlic,chillies,lime juice,and garam masala,barbecued in the tandoor.served with coriander and mint chutney.

A party snack from the Himalayan Kingdom of Nepal. Chopped scallions, beansprouts, peppers, cabbage, carrots & other seasonal vegetables flavoured with ginger & soya, encased in crisp pastry parcels, served with a Tripura pineapple & crushed chilli preserve(Gluten soya)

Fresh Irish lamb minced with onion, ginger, garlic, fresh coriander & infused with aromatic spices, skewered & barbecued, served with cool mint chutney

6 Pieces. Seasonal mixed vegetable, finely sliced dabbed in a spicy gram flour batter, fried until crisp. Served with a (minty yoghurt dip contain milk)

Medium Hot
Barbecued chicken tossed in an onion,tomato sauce,with bell peppers,tomatoes.Flavoured with cumin.coriander and garam masala

Chicken Tikkas cooked with cloves,coriander,ginger,garlic,fresh green chillies in tomato and onion sauce with beautiful mint flavor.

Barbequed chicken tikkas in a tomato butter cream sauce enhanced with garam masala & herbal fenugreek.
Mild & Creamy

Fresh Chicken Tikka cooked with almond Ground salt,chilli fennel seed,cumin,green masala,touch of vinegar and a touch of coconut milk.

(Mild & Creamy)
Corn fed chicken Breast Cubes smashed in a cardamon,apricot flavoured sabayon of onion cream almond,coconut

Our signature dish! Paupiettes of chicken supreme rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A speciality of the erstwhile Avadh Empire of central India.
Mild & Creamy

A popular dish from the royal buffet of the Nizaam of the Deccan Kingdom of Hyderabad. Corn fed chicken with a brown onion & coconut sauce with tempering of spluttered mustard seeds, broiled fennel & crushed chilli flakes.
Hot & Spicy

Cubes of chicken cooked with spinach, flavoured with ginger, garlic & cumin, finished with a liaison of butter & dairy cream.
Medium Hot

Barbecued chicken tossed in an onion & tomato sauce with scallions & bell peppers, tomatoes. Flavoured with cumin, coriander & gram masala finished with a touch of yoghurt & cream.
Medium Hot

A unique Punjabi lamb dish - pot toasted lamb cubes curried with leafy mustard & spinach with a flavour of the pungent mustard, imported from India. Medium Hot

A speciality from Kashmir. Pot roasted lamb & mushrooms in a tomato & onion sauce flavoured with vetivier, Kashmiri yakhni masala & fresh coriander.
Medium Hot

A festive dish of the Chettiyar clan in Tamil Nadu. Noisettes of lamb braised in a fiery brown curry flavoured with fennel seeds. Peppercorns, chillies, coriander seeds, ginger, garlic & browned coconut pulp.
Hot & Spicy

Lamb noisettes braised in a tomato, onion & ginger-garlic sauce flavoured with gram masala, cinnamon & mace, garnished with julienne of ginger & fresh coriander.
Medium Hot

Lamb diced cooked with green peas,cumin seed,coriander,ginger garlic & chilli.

Pot roast Lamb cooked with a combination of three lentil moong,masoor splitBangal tempered with garlic,cumin and red chillies.

A rich creamy lamb dish with ground almonds, pistachios, saffron, cardamon & apricots, originating in the royal kitchen of the emperor Shah Jehan.
Mild & Creamy

Tender pieces of 100% Irish Beef cooked with cloves,coriander,ginge,garlic,fresh green chillies in tomato and onion sauce with Beautiful mint flavor.

Tender pieces of 100% Irish beef tossed in an onion & tomato sauce with capsicum spiced up with a tempering of cumin, aniseed & onion seeds.
Medium Hot

Noisettes of beef curried in a fiery chilli sauce. Recommended for all you vindaloo lovers.
Hot & Spicy

Scallops from hindquarter of 100% Irish beef, stuffed, rolled & braised in a tangy marination, masked in a creamy tomato sauce.
Mild

Mix with chicken,Lamb Donner & Seekh Kebab

Mix with chicken,Lamb Donner & Seekh Kebab

Hot, sweet & sour prawn curry flavoured with a potent chilli & palm vinegar paste, this dish hails from Goa, known for its golden palm beaches & seafood cuisine.
Hot & Spicy

Warm water tiger prawns renowned for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions & green coriander.
Medium Hot

Jumbo king prawns marinated in cream & toasted gram flour, barbequed in tandoor to infuse the unmistakable 'char grilled' flavour typical to all Tandoori kebabs, simmered in a mild creamy tomato sauce.
Mild & Creamy

Prime fillet of chicken cubes, skewered & flash fried, topped with a sweet & sour peanut sauce with capsicum & frizzled chives

Chicken braised in cumin powder cooked in a Thai green flavoured sauce & green chillies, galangal, lemon grass, kaffir lime leaves & tropical coconut milk.
Medium Hot

Warm water tiger prawns cooked in a Thai green flavoured sauce & green chillies, galangal, lemon grass, kaffir lime leaves & tropical coconut milk.
Medium Hot

Assorted seasonal vegetables, tropical preserved fruit, dry fruit & nuts, gently cooked in a tomato butter sauce drizzled with beurre fenugreek.
Mild Creamy

Literally means korma with nine jewels. A combination of vegetables & fruits in a creamy almond & cardamom flavoured sauce.
Mild & Creamy

Chick peas cooked with zeera, jaffile, fennel seeds, red chillies, gram masala, fresh coriander & onion-tomato sauce with touch of garlic & ginger

An utterly delicious vegetable & potato curry - presented as cooked by Indian mothers in a majority of households! Classic example of authentic 'home-style' Indian cooking.
Medium Hot

Fresh long green beans cooked with potato in onion & tomato sauce with some special flavored spices.
Medium Hot

Crispy fried potatoes flash fried with cumin, onions, tomatoes, coriander & lime juice. Mild OR Medium

Crispy fried potatoes flash fried with cumin, onions, tomatoes, coriander & lime juice. Mild OR Medium

Ladyfinger (okra) cooked with chick peas in onion & tomato sauce with red chilli, gram masala & a touch of javitri.
Medium Hot

Cauliflower, green peas, cooked with potatoes, tomatoes, gram masala, pepper & a touch of salt chilli.
Medium Hot

Homemade cottage cheese & spinach in a ginger, garlic & tomato sauce finished with a touch of cream. Mild OR Medium

Homemade cottage cheese & spinach in a ginger, garlic & tomato sauce finished with a touch of cream. Mild OR Medium

Cauliflower, green peas, cooked with potatoes, tomatoes, gram masala, pepper & a touch of salt chilli.
Medium Hot

Different chefs have their own recipe for this fabulous potato curry. Ours certainly carries the flavours of every conceivable Bombaiyya spice.
Medium Hot

A combination of three lentils: moong, masoor & split Bengal gram daals tempered with garlic, cumin & red chillies.
Medium Hot

Chana daal cooked with spinach, flavoured with ginger, garlic & cumin, finished with butter & touch of cream.
Medium Hot

Green peas & homemade cheese cooked with chilli, cumin, fenugreek leaves & tomato-onion sauce

Green peas & homemade cheese cooked with chilli, cumin, fenugreek leaves & tomato-onion sauce

Basmati rice cooked with bay leaves, cloves, cinnamon & cardamon

A surprise treat made in Indian house hold from leftover rice by tempering it in red onion, chilli, asafoetida & spluttered mustard. Worry not, for we use fresh rice here

Boiled rice tossed in curry leaves, peanuts, five seed tempering of fennel, onion seed, brown mustard, cumin, coriander seeds & dash of lime juice

This rustic bread is made of whole-wheat & is a staple of "Raikas" camel breeding tribe of the Thar Desert

A rich naan bread, baked with a semi-sweet stuffing of coconut, almonds & raisins

A bread of a milk enriched refined flour dough, topped with onion seeds & baked in the Tandoor

Naan bread stuffed with grated goat's cheese, chopped onion & scallions

Naan with a medley of garlic, red onions & fresh coriander

Naan bread stuffed with fresh lamb mince, chilli, spices & fresh coriander

Whipped yoghurt with chopped cucumber & onions

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